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n.1 - March 2024
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n.5 - November 2023
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n.4 - October 2023
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n.3 - September 2023
Bakery
Application of emerging technologies for bread preservation
Use of cold atmospheric plasma for the preservation of bread.
Cold atmospheric plasma (CAP) is an emerging technology that can be used for food storage....
Pasta
Sugar grinding equipment
B&B Silo Systems designs and manufactures automatic storage, transport, milling and dosing systems for raw materials, addressing the food industry. The wide range includes...
Sweet&Chocolate
New strategies and analyses to improve the quality of biscuits
Mitigation of acrylamide content in wheat flour biscuits by chemical and physical approaches.
Acrylamide, as is well known, is a compound with genotoxic properties, which...
Meat
Detection of low-density items and contaminants
The new DualX HR Inspection System of Anritsu (Japan) is at the forefront of detecting contaminants and foreign objects, even of low density, offering...
Packaging
Comparison of Sorting Systems for Packaging
Technology from Material Handling ensures efficient and dependable in the product handling, offering advantages like speed, safety and gentle handling of products.
Sorter systems serve...
Processing
Insulated tanks for cocoa paste and butter
The tanks of the TCX Lab, TCX Mikro and TCX Mega series from MCM Massa have been developed for industrial use. They are designed...
Research
Analysis of the presence of chemotherapeutic agents and fungal contamination in honey
Assessment of contamination from farmed chemotherapeutics in comb honey.
Misuse of chemotherapeutic agents in livestock farming...
Preservation of Sicilian red oranges and mango by dehydration
Effects of convective dehydration and subsequent storage in modified atmosphere on Sicilian red oranges.
Among the...
Effect of fermentation and roasting on the quality of coffee
Impact of two different roasting processes on the content of pyridines in coffee originating from...
New tools for the identification of adulteration phenomena and the traceability of tomato derivatives
Use of the electronic nose to detect adulteration in tomato concentrate.
Food adulteration is a phenomenon...
Influence of micro-aeration on the thermal properties of chocolate and identification of a new quality indicator
Numerical modeling on the effect of micro-aeration on the thermal properties of chocolate.
The thermal properties,...
Beverage
Recycling: bottle washing machine
At high production bottling rates, today must be a high degree of specialization of the processes. The washing of recycled bottles, for example, is...
Dairy
Automatic production of Burrata cheese
With Mozzamatic brand, Prima proposes Mozza-Burrata 2T, a new machine for the automatic production of Burrata without operators or external inputs.
The unit consists of...
Ingredients
